rennet clotting

См. также в других словарях:

• Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… …   Wikipedia

• nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …   Universalium

• Biotechnology — is technology based on biology, especially when used in agriculture, food science, and medicine. The United Nations Convention on Biological Diversity defines biotechnology as: [ [http://www.biodiv.org/convention/convention.shtml The Convention… …   Wikipedia

• Suluguni — Sulguni (Georgian: სულუგუნი) is a pickled Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of… …   Wikipedia

• coagulate — coagulate, congeal, set, curdle, clot, jelly, jell are comparable when meaning to form or cause to form a stiff mass that is solid or at least cohesive. Coagulate implies a thickening or solidification of a liquid and usually the making insoluble …   New Dictionary of Synonyms

• Casein — For information about casein usage in artistic painting, see Casein paint. Casein (pronunciation: /ˈkeɪsi …   Wikipedia

• Granular cheese — Infobox Cheese name = Granular cheese othernames = country = None in particular regiontown = None in particular region = town = source = Cows pasteurised = Possibly texture = Granular, usually hard fat = protein = dimensions = weight = aging =… …   Wikipedia

• Coagulation (disambiguation) — Coagulation may refer to: Coagulation, in colloid chemistry, a process in which dispersed colloidal particles agglomerate. See flocculation Coagulation (clotting) of blood Coagulation (milk), the coagulation of milk into curd by rennet or acid… …   Wikipedia

• Leche — Para otros usos de este término, véase Leche (desambiguación). La leche con mayor producción y distribución para el consumo humano es la qu …   Wikipedia Español

• Casein — The main protein found in milk and other dairy products. * * * The principal protein of cow s milk and the chief constituent of cheese. It is insoluble in water, soluble in dilute alkaline and salt solutions, forms a hard insoluble plastic with… …   Medical dictionary

• curdling — n. clotting, process of forming moderately solid lumps in a liquid; phase in manufacturing of cheese when casein is clotted by rennet or acid activity cur·dle || kɜːdl v. coagulate, congeal; freeze; go sour, turn into curd …   English contemporary dictionary